The finest flavors explored.

During EAR’s cooking classes, students develop their culinary skills by preparing various recipes such as cupcakes, cookies, biscuits, fondue, fruit salad, sandwiches …
They also learn social skills, mathematics, language development, and culture through food.

A cooking class creates a happy environment, in which students can interact guided by stimuli different from those of a traditional classroom and this activity will also be connected to our Gardening Club where we will have the opportunity to plant some inputs used in the class.